Chef founded and inspired, Pasta Italiana has been manufacturing all natural, high quality products since 1984.  We are uncompromising in selecting the ingredients we use, and are passionate with how we combine them.

Our philosophy is that every one of our customers is our boss.  Therefore, we only make products that they believe looks, feels, smells and tastes as if they made it themselves, by hand. 

Our customers want to be trendsetters.  So we identify emerging trends, design, test, and then produce a product that they can incorporate into their menus. 

We love what we do, the products we create and produce.  When you try anything from Pasta Italiana, you will feel as strongly as we do. 

DISTRIBUTORS – New distributors are always welcome.  We have complete programs available to support you and your sales staff. 

OPERATORS – We look forward to servicing you through one of our many quality distributors throughout the continental United States.

FOR MORE INFORMATION - CALL US - (800) 536-5611

Click on - Order for information on how to order our products.

What is unique about our products?

1. Our dough is Extra Fancy Durum Semolina Flour, pasteurized eggs and water. These simple ingredients are worked (laminated/sheeted) to a smooth finish making it paper thin, yet able to cook up al dente.
2. Our products have the most filling per product in the industry.
3. Our ravioli are seamless, which means they won't fall apart while cooking or on the steam table. They will keep your food costs down.

 

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